Popular cookbook author, Kerry Dunnington is fanning the culinary flames again, this time it can be found in This Book Cooks Too, the companion volume to her This Book Cooks debut.
In this latest collection readers and food enthusiasts will be lured back into the kitchen with Kerry's irresistible and amazing tasting recipes.
Building on the successful format of This Book Cooks, This Book Cooks Too will cover everything from appetizers to desserts, with the goal of making it easy for busy people to serve fresh, creative food to their families as well as to guests. Suggestions for complementary side dishes, food and wine pairings, and full menus are included. Learn how Kerry creates and develops recipes in the introduction for each recipe where she has included informative and amusing anecdotes.
Now in it's final stages, This Book Cooks Too will feature more of the "daring pairings" for which the visionary Dunnington has become acclaimed. Kerry's kitchen wizardry and culinary imagination is in full steam with recipes that include, Curried Carrot Coconut Soup with Coconut-Covered Shrimp Croutons, Tortellini Chowder, Mulling Spiced Pumpkin Pancakes, Cream of Tomato Soup with Crab, Corn, and Basil Oil, Caramelized Parsnips with Roasted Pecans, Mushroom Bread Pudding, Lemon-Cardamom French Toast "Sandwiches," Poached Mozzarella and Tomato "Soup" over Grilled Curry Bread, Ginger-Glazed Meatloaf, Poached Cod on "Lemon Beds," Chocolate Cake with Pistachio Cream Filling and Roasted Tomato Quiche.
In addition to Dunnington's passion for all things food, Kerry supports sustainable practices, eating local produce, and is an advocate about the harmonious benefits of eating foods in their growing season. This Book Cooks Too also includes a well-being chapter; a personal collection of Kerry's beliefs in natural remedies that help to keep the mind and body balanced with positive, powerful and useful tips for maintaining a healthy spirit.
This energetic and enthusiastic author is a menu and recipe developer, food columnist and traveling culinary demonstrator. Dunnington is also in demand as a public speaker for teleforums and panels for topics that include, "How to Write a Cookbook" and "How to Market your Non-Fiction book." Kerry is founder and president of the Baltimore Cooking Club, and sits on the board of the Maryland Writer's Association and is a member of the International Association of Culinary Professionals, Slow Food USA and the Chesapeake Sustainable Business Alliance. Profiled locally and nationally on radio and television, Kerry can be found doing cooking demonstrations, signing books and sampling food around the region at Whole Foods Market, Winery's, festivals and bookstores.
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